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Garden Harvest Salad with Green Goddess Dressing Rated 4.0 stars by 1 users Category Starters & Snacks Servings 4 Cook Time 25 minutes Ingredients 2 anchovies, coarsely chopped 1 clove garlic, minced ¾ cup Duke’s mayonnaise ¾ cup sour cream ½ cup chopped Italian parsley 1 avocado, pitted, peeled and chopped ½ cup fresh basil leaves Juice of 1 lemon Salt and black pepper to taste 3 cups arugula 1 cup shredded or spiralized zucchini 1 cup red cherry tomatoes, halved 1 cup yellow cherry tomatoes, halved ½ cup cooked quinoa Pepitas or sunflower seeds for topping Green Goddess Dressing Salad Directions Green Goddess Dressing Place all ingredients in the bowl of a food processor and pulse until the dressing is smooth

The meticulous hand