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Niçoise Salad Dressing Ingredients 1 shallot 3 tablespoons champagne or white wine vinegar 2 teaspoons Dijon mustard ¼ teaspoon Herbes de Provence ½ cup olive oil ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper Instructions Peel and finely chop shallot—you should have about 2 tablespoons chopped shallot total

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Recipe: Nutrition Nutrition Facts Classic Vinaigrette Salad Dressing Recipe Amount Per Serving (2 tablespoons) Calories 145 Calories from Fat 144 % Daily Value* Fat 16g 25% Saturated Fat 2g 13% Sodium 279mg 12% Potassium 8mg 0% Carbohydrates 1g 0% Fiber 1g 4% Sugar 1g 1% Protein 1g 2% Vitamin A 1IU 0% Vitamin C 1mg 1% Calcium 3mg 0% Iron 1mg 6% * Percent Daily Values are based on a 2000 calorie diet

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